Cook/Stew for a 30m private yacht

We are looking for a cook-stew for 30m private yacht. When the owners are on board the stew/cook must prepare breakfast, standard fruits, croissants, yogurts, ect. The owners will eat lunch/dinner off the boat if not we will have a chef. Seasonal position with possibility of long term for the right candidate. Based in Italy but will be in the South of France with the owners onboard.

Minimum 3 yrs of experience Fluent French

Salary Eur 3,200/ month